The Crucial Role of Chemical Exposure Uffe Ravnskov, MD, PhD Content Introduction Arguments and Counter-Arguments for the Classical Concept The Postinfectious Occurrence The Immunofluorescence Microscopic Findings Human Anti-Glomerular-Basement Nephritis Immunological Disturbances Acute and Chronic Serum Sickness The Active Heymann Nephritis …
(A shortened excerpt from Fat and Cholesterol are GOOD for You!) Most people ‘know’ that high cholesterol is something to be afraid of and that the most important thing to do to avoid a heart attack is to lower one’s …
The author U. Ravnskov. Artiklar och kommentarer i Läkartidningen ang. kost och kolesterol publicerade efter 1997 Auktoriteter kräver tolkningsföreträde.1997;95:1024-1025. Svar på artikelav Wulf Becker och Stephan Rössner” Medelhavsdietens” förträfflighet är en myt. 1998;95:4749-4750. Om hederlighet och omättat fett.1998;95:4966 Vilseledande kolesterolstatistik.1999;96:4966 …
Enfrancais Fat and Cholesterol are GOOD for You! What REALLY Causes Heart Disease by Uffe Ravnskov Foreword by Kilmer S. McCully, MD Chief, Pathology & Laboratory Medicine, Veterans Affairs, Medical Center, VA Boston Healthcare System In thisbrilliant new synthesis of …
Simopoulos AP, De Meester F (eds): A Balanced Omega-6/ Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease. World Rev Nutr Diet. Basel, Karger, 2009, vol 100, pp 90–109 Cholesterol Was Healthy in the End Uffe Ravnskov Magle Stora Kyrkogata …
International Journal of Cardiology Letter to the Editor The doubtful association between blood lipid changesand progression of atherosclerosis Uffe Ravnskov Magle StoraKyrkogata 9, 22350 Lund, Sweden a r t i c l ei n f o Article history: Received 20 …
The doubtful association between blood lipid changes and progression Read more »
Dietary Fat: At the Heart of the Matter The role of dietary fat in the causation of coronary heart disease (CHD) has long been a topic of interest and dispute. In his News Focus article, Gary Taubes discusses what he …
Responses to Gary Taubes:The Soft Science of Dietary Fat and Taubes answer Read more »
British Journal of Nutrition (2012), 107, 455–457 Letter to the Editor No scientific support for linking dietary saturated fat to CHD (First published online 14 December 2011) Uffe Ravnskov, Magle Stora Kyrkogata 9. 22350 Lund, Sweden email ravnskov@tele2.se David Diamond …
Nya intressanta fakta i Science och BMJ… Synen på matens fett håller på att förändras Nyligen presenterades en tio sidor lång artikel i Science med titeln:”The Soft Science of Dietary Fat”, skriven av den välkändeamerikanske vetenskapsjournalisten Gary Taubes. Artikeln är …
(Henvisninger til de artikler jeg fortæller om findes i min bog The Cholesterol Myths. Den er gratis på webben og kan også fås gratis som en E-bog, enten fra Smashwords eller fra DropBox) Kolesterol er et interessant molekyle. Det …